Marinated Raw Fish

Marinade de Poisson Cru

Marinated Raw Fish

Serves 6

For the Fish:

Just caught bonito about 1kg

Fillet the fish and wash in the seawater. Cut into 1 centimeter dice.

For the Marinade:

3 passion fruits pulp and seeds removed, 5 tablespoons coconut milk, 1 large carrot grated, ½ cucumber seeded and grated, 2 garlic cloves chopped fine, 1 tomato chopped roughly.

Combine all the ingredients.

Assembly:

Combine the diced fish and the marinade. Set aside to marinade for about 10 minutes. Done.