Fuck Me! Lamb Curry

Agneau au Curry

Fuck Me! Lamb Curry

Serves 6

For the Curry:

800 grams leg of lamb cut into 2 centimeter dice, 2 onions chopped fine, 6 cloves garlic chopped fine, 6 tablespoons oil, 2 stalks lemongrass chopped fine, 1 tablespoon turmeric powder, 4 bay leaves, 1 teaspoon cinnamon powder, 2 tablespoons tomato paste, 3 chilies chopped fine, 1 tablespoon green curry paste, 1 tablespoon curry powder, 2 whole star anise, 2 cups coconut milk, 1 cup cream, 2 cups water, 3 tablespoons fresh coriander.

Brown the diced leg of lamb in the oil, add the rest of the ingredients (except the coconut milk and the cream) and cook for a few minutes. Add the coconut milk, cream and water; and simmer over low heat until the lamb is soft and the sauce has thickened, about 1 ½ hours. Correct the seasoning and add the chopped coriander.

For the Banana Kat Kat:

4 ripe bananas peeled and cut into rings, ½ cup coconut milk, 1 tablespoon coconut powder, 1 pinch cinnamon powder.

Boil the bananas in water until soft. Drain in a colander. Add the boiled bananas, coconut milk, coconut powder and cinnamon powder in a pot and simmer the bananas until all the coconut milk has evaporated. Stir regularly with a spoon.

Assembly:

Serve the lamb curry with steamed basmati rice and banana kat kat. This curry is fucking hot. Drink more beer!